Cookery, hospitality, tourism & event management information sessions
Wednesday 30 October 2024, 6.30–7.15pm
Thursday 7 November 2024, 5–5.30pm
Wednesday 20 November 2024, 5–5.30pm
Wednesday 27 November 2024, 6.30–7.15pm
Thursday 5 December 2024, 5–5.30pm
Wednesday 18 December 2024, 6.30–7.15pm
Monday 6 January 2025, 5–5.30pm
Thursday 23 January 2025, 5–5.30pm
Wednesday 29 January 2025, 6.30–7.15pm
Start your career in tourism, hospitality and events. Prepare to join one of the world’s largest and most dynamic industries. Learn from expert teachers with the latest professional knowledge, and put theory into practice in our modern facilities.
The sessions will cover:
- the course structure and information
- industry connections
- placement opportunities
- pathways to further study
- facility tour (in-person sessions only).
Information session dates
Study tourism, hospitality and events at VU
At VU, we offer apprenticeships, traineeships, part-time training options and upskill programs.
Explore our tourism, hospitality and event courses
Zero tuition fees
Some courses are currently listed under the Victorian Government Free TAFE initiative which means eligible students won’t pay tuition fees for the duration of their course.
- Diploma of Hospitality Management
- Certificate IV in Kitchen Management
- Certificate III in Commercial Cookery
Materials and amenities fees apply.
Scholarships
The Victorian TAFE Network Hospitality and Cookery scholarships valued at $10,000 are available to Victorian students in 2024-2027.
